One of my favorite meals & of course one of my favorite shows. Actually, it's the sides that make this one. Below you'll find two delicious recipes for two dynamite sides for pork chops, pork tenderloin, pork roast, or any pork of your choice!
The potato pancakes my mom has made for as long as I can remember. The applesauce is a new addition straight from the kitchen of our all time favorite: Ina Garten.
Potato Pancakes Ingredients
4-5 Russet Potatoes
2 eggs lightly scrambled
3 tbs of flour
1 tbs of salt
3 tbs. of chives
Freshly ground pepper
Olive Oil
Shred the potatoes & lightly scramble the eggs. Then combine all the ingredients in a bowl. Heat oil in a pan & using a large slotted spoon, scoop a spoonful of the potato mixture letting the liquid drain back into the bowl. Create 2-3 potato pancakes in the pan. Once the potato mixture is brown & set, flip to the other side & let it brown. When both sides are evenly golden, remove & let cool on a paper towel lined plate to absorb some of the oil.
Applesauce Recipe
My mom and I use Rome apples for the red ones.
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